Due to the conditions prevailing in the country and the world due to the scourge of COVID-19, the toast and the solemn graduation ceremony traditionally held at UEES in honor of its graduates has been temporarily postponed until the social distancing measures are lifted.
The graduates of the Forty-seventh UEES graduating class, coordinated with the General Secretariat the delivery of the degrees that were registered in SENESCYT's web page. This procedure was carried out from June 15 to 18.
The graduates of the faculties of: Architecture and Design, Liberal Arts and Education Sciences, Communication Sciences, Law, Politics and Development and the School of Nutrition, performed the signing of minutes and received their degree on Monday 15 and Tuesday 16 with the respective security protocols and the corresponding distancing.
Students from the Faculty of Engineering and Entrepreneurship, Business and Economics did so on Wednesday, June 17 and Thursday, June 18.
In addition, awards were presented to the best graduates. For the School of Communication Sciences: Andrea Victoria Pinto Tapia, Graduate in Graphic Design and Visual Communication and Eduardo Alfonso Villacres Mosquera, Graduate in International Journalism. For the School of Nutrition: Stephany Valeria León Vega, Bachelor in Nutrition and Dietetics.
