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INTERCULTURAL DAY 2025: A MEETING OF TRADITIONS AND CULTURES

The Universidad Espiritu Santo (UEES) held the 2025 edition of its traditional Intercultural Day, an event organized by the students of the School of International Studies in order to promote knowledge and appreciation of the cultures of the world. This initiative has established itself as an important space for the university community, where the students...
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UEES promotes democracy through legislative training for Assembly Members

The Universidad Espíritu Santo (UEES) is pleased to announce the start of the III Parliamentary Training Program, a joint initiative with the National Assembly, the Ecuadorian Institute of Legislative Studies, and the Legal and Social Observatory of UEES. The training, academically endorsed by the university, aims to provide fundamental tools to the 137 members of the National Assembly...
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The ninth edition of the Model United Nations UEESMUN was held successfully

The Model United Nations UEES is a non-profit academic simulation of the exercise carried out by the United Nations Organization in the debate and resolution of conflicts worldwide. The Universidad de Especialidades Espiritu Santo (UEES) was the epicenter of an outstanding academic simulation that brought together students from various institutions...
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A cross-cultural journey at UEES

In a spectacular display of cultural diversity, the School of International Studies of Espiritu Santo University successfully celebrated the seventh edition of the «Intercultural Day» event. The main objective of the event was to immerse the attendees in a fascinating journey through the different cultures, traditions, gastronomy and history of countries around the world. ....
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Fundamentals of gastronomy: Yesterday's yesterday and today's today

ANNMARY'S FOGON We are back... and the menu is about to be ready to be served. As good gourmets that you are, I invite you to taste the main course and dessert, ending the gastronomic “Yesterday of Today”... You do not know what awaits you... To begin with, you need to know about the gastronomic contribution...
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Back to the beginning

There are other airs in the air. In my mind, Alejandro Lerner's song spins around, I think of that Argentina of the nineties and of Maradona, the idol to whom Lerner wrote this song that is a hymn to resilience. And I think of Ecuador, in its virgin landscapes and its warm people, in that capacity to...
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The travel industry is not dead

During the last year, when the not very encouraging figures on the collapse of tourism have been overwhelming and almost conclusive, the resilient tourism industry, between trial and error, seems to be looking for alternatives to restore hope to the millions of people in the world who depend on the sector.
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Historical foundations of gastronomy in the 21st century - Yesterday of today

Cooking has evolved a lot since man felt the need to eat. It is often thought that gastronomy is only related to the culinary art and the cutlery around your table, but the cuisine of the 21st century goes beyond the concepts mentioned and should be considered an interdisciplinary activity that...
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Un nuevo amanecer en la UEES

A new dawn at UEES

In March the sun reaches its highest point and the Tsáchila community celebrates it with the celebration of the new dawn, KASAMA TSÁCHILA 2021. This tourist attraction is an Intangible Cultural Heritage of Ecuador and brings together in a single ceremony representatives of the 7 communes of Tsáchila nationality to commemorate the new year 2021,...
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