This Tuesday, September 4, in the Regent Rooms 1 -2 of the Universidad Espiritu Santo, was held for the first time in the country the eliminatory of the «Ecuador on its way to the Tapas World Cup Valladolid 2019».».
In the session of talks prior to the competition participated: José Arellano Flor, alumni of the School of Gastronomy UEES and vice champion in 2018; Karla García - CEO of Wild Coffee; Niels Olsen, CEO of Hacienda la Danesa and Fernando Salazar, Representative of e-Spain, who spoke about their trajectory and in turn motivated students and future professionals with their experience and advice.
A total of 6 participants had the opportunity to demonstrate their talent and prepare the tapas in a period of 20 minutes to convince the jury. The winner of the night was Gabriela Cepeda, chef of «La Central Deli Shop» who stood out with her tapa. Guayadolid.
