La Universidad Espíritu Santo (UEES), a través de su Escuela de Nutrición, realizó el foro «El futuro de la alimentación», un espacio de diálogo que reunió a representantes de la academia y la industria para analizar las tendencias que están transformando la nutrición y el desarrollo de alimentos funcionales. El encuentro promovió el intercambio de...Read More

The Universidad Espíritu Santo (UEES) was part of the first edition of Tonicorp Nutrition Academy, a platform that brought together more than 60 nutrition professionals in a space for learning, updating and collaboration, focused on science, innovation and wellness. This initiative, led by Tonicorp, an Ecuadorian company with more than 47 years of experience,...Read More

UEES held the First Congress of Nutrition: Science, Innovation and Development. The Universidad Espiritu Santo (UEES), through the School of Nutrition and Dietetics and the Continuing Education Unit, presented its First Congress on Nutrition: Science, Innovation and Development. The event brought together leading experts in the field to explore the advances and...Read More