ANNMARY'S FOGON We are back... and the menu is about to be ready to be served. As good gourmets that you are, I invite you to taste the main course and dessert, ending the gastronomic “Yesterday of Today”... You do not know what awaits you... To begin with, you need to know about the gastronomic contribution...Read More

Cooking has evolved a lot since man felt the need to eat. It is often thought that gastronomy is only related to the culinary art and the cutlery around your table, but the cuisine of the 21st century goes beyond the concepts mentioned and should be considered an interdisciplinary activity that...Read More

La Creatividad y el Sazón ecuatoriano, ingredientes principales en el concurso intercolegial “Saber y Sabor”, organizado por la Facultad de Turismo y Hotelería UEES.Read More