March 11, 2022

Day

Fundamentals of gastronomy: Yesterday's yesterday and today's today

ANNMARY'S FOGON We are back... and the menu is about to be ready to be served. As good gourmets that you are, I invite you to taste the main course and dessert, ending the gastronomic “Yesterday of Today”... You do not know what awaits you... To begin with, you need to know about the gastronomic contribution...
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