{"id":6872,"date":"2018-10-16T16:25:00","date_gmt":"2018-10-16T21:25:00","guid":{"rendered":"https:\/\/www.uees.edu.ec\/?p=6872"},"modified":"2021-04-09T10:23:32","modified_gmt":"2021-04-09T15:23:32","slug":"la-facultad-de-turismo-y-hoteleria-promueve-concurso-intercolegial-saber-y-sabor","status":"publish","type":"post","link":"https:\/\/uees.edu.ec\/en\/la-facultad-de-turismo-y-hoteleria-promueve-concurso-intercolegial-saber-y-sabor\/","title":{"rendered":"The School of Tourism and Hospitality promotes intercollegiate contest \u00abSaber y Sabor\u00bb (Taste and Flavor)\u00bb"},"content":{"rendered":"

Creativity and Ecuadorian flavor, main ingredients in the intercollegiate contest \u201cSaber y Sabor\u201d, organized by the\u00a0Faculty of Tourism and Hotel Management UEES<\/a>.<\/p>\n\n\n\n

Various institutions of the city of Guayaquil such as Crear Educational Unit, Ecomundo, Colegio Americano, Monte Tabor Nazareth Educational Unit, Jefferson Bilingual Educational Unit and Liceo Panamericano participated in the gastronomic event that began on Friday, September 28 and concluded with the final on October 16, 2018 at the Restaurant of the School of Gastronomy.<\/p>\n\n\n\n

The Crear, Monte Tabor Nazareth and Jefferson Educational Units competed in the final stage with the preparation of a shrimp-based dish. The judges Natalie Areco (Chef specialist in chocolate), Xavier Castillo<\/a> (Dean of the Faculty of Tourism) and Ghada Juez (Chef Instructor of Arabic and Vegetarian Gastronomy) and Marlena Leon<\/a> (Academic Vice Rector) graded the participants on taste, technique, presentation and mastery of the theme.<\/p>\n\n\n\n

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A post shared by UEES (@uees_ec).<\/a><\/p><\/div><\/blockquote>