{"id":35106,"date":"2026-08-24T13:34:57","date_gmt":"2026-08-24T18:34:57","guid":{"rendered":"https:\/\/uees.edu.ec\/?p=35106"},"modified":"2026-09-03T14:02:01","modified_gmt":"2026-09-03T19:02:01","slug":"especialistas-internacionales-analizaron-el-vinculo-entre-nutricion-y-salud-mental","status":"publish","type":"post","link":"https:\/\/uees.edu.ec\/en\/especialistas-internacionales-analizaron-el-vinculo-entre-nutricion-y-salud-mental\/","title":{"rendered":"Especialistas internacionales analizaron el v\u00ednculo entre nutrici\u00f3n y salud mental en Congreso"},"content":{"rendered":"

18 expertos de Ecuador, Espa\u00f1a, Brasil y Colombia abordaron temas relacionados con nutrici\u00f3n cl\u00ednica, salud hormonal, microbiota, nutrici\u00f3n pedi\u00e1trica, TCA y salud mental.<\/em><\/p>\n

\"\"<\/p>\n

La Universidad Esp\u00edritu Santo (UEES), a trav\u00e9s de su Escuela de Nutrici\u00f3n, realiz\u00f3 el II Congreso de Nutrici\u00f3n: Ciencia, Innovaci\u00f3n y Desarrollo<\/strong>, un encuentro acad\u00e9mico internacional que reuni\u00f3 a 18 especialistas de Ecuador, Espa\u00f1a, Brasil y Colombia para analizar los avances m\u00e1s relevantes de la nutrici\u00f3n y su impacto en la prevenci\u00f3n, diagn\u00f3stico y tratamiento de enfermedades. El evento se desarroll\u00f3 los d\u00edas 21 y 22 de agosto<\/strong> y fortaleci\u00f3 la actualizaci\u00f3n de profesionales y estudiantes de las ciencias de la salud.<\/p>\n

Durante dos jornadas, el congreso abord\u00f3 temas de alta relevancia para la pr\u00e1ctica cl\u00ednica, entre ellos nutrici\u00f3n funcional, tendencias emergentes en nutrici\u00f3n cl\u00ednica, salud hormonal y metabolismo, nutrici\u00f3n pedi\u00e1trica, microbiota, nutrici\u00f3n oncol\u00f3gica y trastornos de la conducta alimentaria (TCA)<\/strong> vinculados con la salud mental. El programa incluy\u00f3 conferencias magistrales, paneles especializados, an\u00e1lisis de casos cl\u00ednicos y espacios de interacci\u00f3n con expertos, con \u00e9nfasis en evidencia cient\u00edfica actualizada y herramientas aplicables al ejercicio profesional.<\/p>\n

Entre los principales ponentes internacionales estuvieron Luis Caba\u00f1as, de Espa\u00f1a, dietista-nutricionista, MSc en Nutrici\u00f3n Cl\u00ednica Oncol\u00f3gica, MSc en Salud P\u00fablica y PhD en Medicina<\/strong>; y Jarson Costa, de Brasil, dietista-nutricionista, MSc en Nutrici\u00f3n Cl\u00ednica, PhDc en Nutrici\u00f3n Oncol\u00f3gica y miembro del comit\u00e9 cient\u00edfico de la Associa\u00e7\u00e3o Brasileira de Nutri\u00e7\u00e3o Oncol\u00f3gica<\/strong>. Ambos compartieron su experiencia en el campo de la nutrici\u00f3n cl\u00ednica y oncol\u00f3gica, como parte de una agenda que reuni\u00f3 referentes internacionales y especialistas nacionales.<\/p>\n

\"\"<\/p>\n

\u201cHoy, la nutrici\u00f3n ha dejado de ser un complemento para convertirse en un pilar fundamental en la prevenci\u00f3n, diagn\u00f3stico y tratamiento de enfermedades. Este congreso nace como una respuesta a la necesidad de actualizaci\u00f3n constante de los profesionales de la salud, integrando ciencia, pr\u00e1ctica cl\u00ednica y bienestar integral\u201d, se\u00f1al\u00f3 Adriana P\u00e9rez, directora de la Escuela de Nutrici\u00f3n de la UEES<\/strong>.<\/p>\n

\"\"<\/p>\n

Tras una exitosa primera edici\u00f3n en 2025, esta segunda edici\u00f3n consolid\u00f3 al Congreso de Nutrici\u00f3n como un espacio de referencia para la actualizaci\u00f3n cient\u00edfica y la transformaci\u00f3n de la pr\u00e1ctica profesional en el pa\u00eds<\/strong>, promoviendo el intercambio de conocimientos y la integraci\u00f3n de nuevas perspectivas en torno a la nutrici\u00f3n y la salud integral.<\/p>","protected":false},"excerpt":{"rendered":"

18 expertos de Ecuador, Espa\u00f1a, Brasil y Colombia abordaron temas relacionados con nutrici\u00f3n cl\u00ednica, salud hormonal, microbiota, nutrici\u00f3n pedi\u00e1trica, TCA y salud mental. La Universidad Esp\u00edritu Santo (UEES), a trav\u00e9s de su Escuela de Nutrici\u00f3n, realiz\u00f3 el II Congreso de Nutrici\u00f3n: Ciencia, Innovaci\u00f3n y Desarrollo, un encuentro acad\u00e9mico internacional que reuni\u00f3 a 18 especialistas de […]<\/p>\n","protected":false},"author":10000093,"featured_media":35107,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[75,568],"tags":[833],"class_list":["post-35106","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias","category-salud","tag-nutricion"],"acf":[],"yoast_head":"\nEspecialistas internacionales analizaron el v\u00ednculo entre nutrici\u00f3n y salud mental en Congreso - UEES - Universidad Esp\u00edritu Santo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/uees.edu.ec\/en\/especialistas-internacionales-analizaron-el-vinculo-entre-nutricion-y-salud-mental\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Especialistas internacionales analizaron el v\u00ednculo entre nutrici\u00f3n y salud mental en Congreso\" \/>\n<meta property=\"og:description\" content=\"18 expertos de Ecuador, Espa\u00f1a, Brasil y Colombia abordaron temas relacionados con nutrici\u00f3n cl\u00ednica, salud hormonal, microbiota, nutrici\u00f3n pedi\u00e1trica, TCA y salud mental. 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