{"id":31802,"date":"2026-01-15T17:20:09","date_gmt":"2026-01-15T22:20:09","guid":{"rendered":"https:\/\/uees.edu.ec\/?p=31802"},"modified":"2026-01-23T15:58:15","modified_gmt":"2026-01-23T20:58:15","slug":"cientificos-alertan-sobre-un-riesgo-oculto-en-un-pescado-de-consumo-ecuatoriano","status":"publish","type":"post","link":"https:\/\/uees.edu.ec\/en\/cientificos-alertan-sobre-un-riesgo-oculto-en-un-pescado-de-consumo-ecuatoriano\/","title":{"rendered":"First scientific record of nematode parasite in Ecuadorian fish: public health implications"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">A mullet ceviche is part of our gastronomic identity. However, science has recently documented a finding that deserves attention, not alarm. An inter-institutional study between Universidad Esp\u00edritu Santo (UEES), Universidad de las Am\u00e9ricas, Universidad Central, Instituto Nacional de Biodiversidad (INABIO) and the National Institute of Infectious Diseases (NIID) of Japan, identified for the first time in Ecuador the presence of the parasite <\/span><i><span style=\"font-weight: 400;\">Contracaecum overstreeti<\/span><\/i><span style=\"font-weight: 400;\"> in the flesh of the mullet (<\/span><i><span style=\"font-weight: 400;\">Mugil cephalus<\/span><\/i><span style=\"font-weight: 400;\">), the same that is commonly consumed in Ecuador.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Although there are no <\/span><b>confirmed human cases of the disease known as anisakidosis in the country.<\/b><span style=\"font-weight: 400;\">, However, there is evidence that the parasite is circulating in fish for consumption, as is already the case in other countries in the region where eating raw fish is more common, such as Peru. Anisakidosis is a disease that can cause abdominal pain or allergic reactions in susceptible people.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The study showed that larvae can remain in the flesh of fish that is marketed. We emphasize that methods such as <\/span><b>lemon, salt, vinegar or cold smoking do not remove them<\/b><span style=\"font-weight: 400;\">. Only the <\/span><b>complete cooking<\/b><span style=\"font-weight: 400;\"> or the <\/span><b>proper freezing<\/b><span style=\"font-weight: 400;\"> inactivate the parasite.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The objective of this research is not to generate fear or discourage the consumption of fish, an essential food in the Ecuadorian diet. On the contrary, it seeks to <\/span><b>to alert from scientific evidence<\/b><span style=\"font-weight: 400;\"> and reinforce a practice that is already part of our culture: <\/span><b>cooking food properly<\/b><span style=\"font-weight: 400;\">.<\/span><\/p>\n<p>Link to the scientific article: https:\/\/www.sciencedirect.com\/science\/article\/pii\/S2213224425001506?ref=pdf_download&amp;fr=RR-2&amp;rr=9c2a32eb5c779afb<\/p>","protected":false},"excerpt":{"rendered":"<p>Un ceviche de lisa es parte de nuestra identidad gastron\u00f3mica. No obstante, la ciencia ha documentado recientemente un hallazgo que merece atenci\u00f3n, no alarma. Un estudio interinstitucional entre la Universidad Esp\u00edritu Santo (UEES), Universidad de las Am\u00e9ricas, Universidad Central, Instituto Nacional de Biodiversidad (INABIO)\u00a0 y el National Institute of Infectious Diseases (NIID) de Jap\u00f3n, identificaron [&hellip;]<\/p>\n","protected":false},"author":10000093,"featured_media":31859,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[552,75,736,1],"tags":[],"class_list":["post-31802","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-centro-de-investigaciones","category-noticias","category-ods-3","category-uncategorized"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.4 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Primer registro cient\u00edfico de par\u00e1sito nematodo en pescado ecuatoriano: implicaciones para la salud p\u00fablica - UEES - Universidad Esp\u00edritu Santo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/uees.edu.ec\/en\/cientificos-alertan-sobre-un-riesgo-oculto-en-un-pescado-de-consumo-ecuatoriano\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Primer registro cient\u00edfico de par\u00e1sito nematodo en pescado ecuatoriano: implicaciones para la salud p\u00fablica\" \/>\n<meta property=\"og:description\" content=\"Un ceviche de lisa es parte de nuestra identidad gastron\u00f3mica. No obstante, la ciencia ha documentado recientemente un hallazgo que merece atenci\u00f3n, no alarma. 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